Spicy Watermelon Cojito Cheese White Balsamic Salad
- 4 cups of fresh watermelon, cubed
- 1 cup of cojito cheese, crumbled
- 1/2 cup of fresh mint leaves, chopped
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of red onion, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons of white balsamic vinegar
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Step 1: Prepare the watermelon Start by cutting the fresh watermelon into bite-sized cubes. Remove any seeds and place the watermelon cubes in a large mixing bowl. Set aside.
Step 2: Create the dressing In a small bowl, whisk together the white balsamic vinegar, extra virgin olive oil, honey, salt, and pepper. This dressing will add a tangy and slightly sweet flavor to the salad.
Step 3: Assemble the salad To the bowl of watermelon cubes, add the crumbled cojito cheese, chopped mint leaves, chopped basil leaves, thinly sliced red onion, and finely chopped jalapeño pepper. Gently toss the ingredients together to combine.
Step 4: Drizzle with dressing Pour the prepared dressing over the watermelon mixture. Use a large spoon or salad tongs to gently toss the salad, ensuring that all the ingredients are coated with the dressing.
Step 5: Serve and enjoy! Transfer the Spicy Watermelon Cojito Cheese White Balsamic Salad to a serving dish or individual plates. Garnish with a few sprigs of fresh mint and basil leaves for an extra touch of freshness. Serve immediately and enjoy this unique and flavorful salad!
Conclusion: With its combination of sweet watermelon, creamy cojito cheese, and a spicy kick from the jalapeño pepper, our Spicy Watermelon Cojito Cheese White Balsamic Salad is a taste explosion that will keep you coming back for more. The refreshing flavors of mint and basil, along with the tangy dressing, make this salad a perfect choice for those hot summer days when you want something light, yet satisfying. So give it a try and let your taste buds dance with joy!